Leaf Mountain Egg

At Hayama Poultry Farm in Kashiba city, Nara Prefecture, there are four key characteristics to their outstanding products; quality,  cleanliness, enriched taste and freshness.
The Leaf Mountain Eggs, grown with spring water straight from under Hayama Poultry Farm, contain about 2.5 times more DHA than normal eggs and about 15 times more Vitamin E.  You will enjoy the rich flavors and sweetness..

Shangri-La Hotel, Tokyo, is using Leaf Mountain Eggs from Hayama Poultry Farm for Spaghettoni alla carbonara and fresh housemade lasagna.